I’ve missed several days of posting – we have been eating at home, I have just been too busy to post.
Tonight, I made puffy tacos – courtesy of Pioneer woman. The puffy taco base is really quite easy to do, and makes excellent toast substitute to hold Jelly.
Mix self rising flour with enough water to just hold it together (3 cups flour, 1 1/4 cup water). Roll into small balls (about a lemon), then flatten as thin as possible. Fry about a minute on each side, cook to golden brown.
Top with taco meat, queso, refried beans, shredded cheese, sour cream, diced vegetables – whatever you like on your tacos.
Yummy, and a nice change.