Slow cooker pepper steak

by 365daysofeatingathome

1 lb Arm Roast (because they were on sale for 2.49 /lb)
3 colored bell peppers (or green – but the coloreds were on sale for 1.97/pack of three – and they were so pretty!)
1 pack of stir fry seasoning mix (can’t seem to duplicate it)
1/2 cup low sodium soy sauce
1/2 packet of truvia or 1-2 tsp sugar
1 cup of water

Cook on low for 8 ish hours.

Mix 2 tsp corn starch with 4 oz of water, add to mix. Cook on high for one hour.

Serve over rice.