Turkey Hot Dogs on white buns
Potato salad (previous post)
Fancy Mac from the Pioneer woman (recipe at http://thepioneerwoman.com/cooking/2009/12/fancy-macaroni/ )
Boil the eggs (I boil a dozen) To keep the yolks pretty and the eggs completely cooked, I put the eggs in the water, bring to a rapid boil for five minutes, then turn it off but leave it on the stove top for 10 minutes. Cool and peel. Crack them all over and peel them under running cold water to make them easiest.
Cut the eggs in half.
Pop out the yolks. Mix the yolks with a little bit of mustard, a little bit of mayo, about twice that much ranch dressing, and a little bit of steak seasoning. Stir them up with a fork and make them smooth and yummy.
Put it in a heavy ziploc bag with a corner cut off (small – about 1/4 – 1/2 ” cut) Pipe from the bag into the eggs. Sprinkle with Paprika.
I hate deviled eggs. Actually, I don’t like eggs at all – except sunny side up with fried bologna – but my family swears they’re DELISH!